项目名:
Vanillin
描述:
Vanillin is a phenolic aldehyde with the chemical formula C8H8O3. It is the primary component of the extract of the vanilla bean and has a role of a plant metabolite, a flavouring agent,
组别:
Additives
化学文摘社编号:
121-33-5
EC编号:
204-465-2
别名:
4-Hydroxy-3-methoxybenzaldehyde, Vanillin, VANILLIN CRYSTALS FOOD, VANILLIN FOOD, FLAVOUR VANILLA CUSTARD 75016-32, FLAVOUR VANILLA CUSTARD 75016-33, VANILLIN POWDER FOOD, FLAVOUR VANILLIN FOOD, Vanillin NF, 3-Methoxy-4-hydroxybenzaldehyde with 0.5% calciumstearate, Benzaldehyde, 4-hydroxy-3-methoxy-
Ipuac名称:
4-hydroxy-3-methoxybenzaldehyde
分子式:
C8H8O3
分子量:
152.149 克/摩尔
沸点:
170ºC (15 mmHg)
闪点:
147ºC
熔点:
81-84ºC
溶解度:
11 mg/mL at 25 °C (water)
浓度:
1.06 g/cm3
HS代码:
2912410000
风险声明:
R22