Vanillin
Product name:
Vanillin
Description: Vanillin is a phenolic aldehyde with the chemical formula C8H8O3. It is the primary component of the extract of the vanilla bean and has a role of a plant metabolite, a flavouring agent,
Group: Additives
CAS Number: 121-33-5
EC Number: 204-465-2
Synonyms:

4-Hydroxy-3-methoxybenzaldehyde, Vanillin, VANILLIN CRYSTALS FOOD, VANILLIN FOOD, FLAVOUR VANILLA CUSTARD 75016-32, FLAVOUR VANILLA CUSTARD 75016-33, VANILLIN POWDER FOOD, FLAVOUR VANILLIN FOOD, Vanillin NF, 3-Methoxy-4-hydroxybenzaldehyde with 0.5% calciumstearate, Benzaldehyde, 4-hydroxy-3-methoxy-

Ipuac Name: 4-hydroxy-3-methoxybenzaldehyde
Molecular Formula: C8H8O3
Molecular Weight: 152.149 g/mol
Boiling Point: 170ºC (15 mmHg)
Flash Point: 147ºC
Melting Point: 81-84ºC
Solubility: 11 mg/mL at 25 °C (water)
Density: 1.06 g/cm3
HS Code: 2912410000
Risk Statements: R22

Suppliers: 26

Vanillin
China
Shipment available
Vanillin
Shipment available
Shin-Etsu
Shin-Etsu
United States
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
OQEMA
OQEMA
Germany
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Experience chemical sourcing with data intelligence
Request a Demo