Vanillin
Item name: Vanillin
Description: Vanillin is a phenolic aldehyde with the chemical formula C8H8O3. It is the primary component of the extract of the vanilla bean and has a role of a plant metabolite, a flavouring agent,
Group: Additives
CAS Number: 121-33-5
EC Number: 204-465-2
Synonyms:

4-Hydroxy-3-methoxybenzaldehyde, Vanillin, VANILLIN CRYSTALS FOOD, VANILLIN FOOD, FLAVOUR VANILLA CUSTARD 75016-32, FLAVOUR VANILLA CUSTARD 75016-33, VANILLIN POWDER FOOD, FLAVOUR VANILLIN FOOD, Vanillin NF, 3-Methoxy-4-hydroxybenzaldehyde with 0.5% calciumstearate, Benzaldehyde, 4-hydroxy-3-methoxy-

Ipuac Name: 4-hydroxy-3-methoxybenzaldehyde
Molecular Formula: C8H8O3
Molecular Weight: 152.149 g/mol
Boiling Point: 170ºC (15 mmHg)
Flash Point: 147ºC
Melting Point: 81-84ºC
Solubility: 11 mg/mL at 25 °C (water)
Density: 1.06 g/cm3
HS Code: 2912410000
Risk Statements: R22

Supplier(s): 28

ZOUPING
China
Vanillin
China
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Vanillin
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Syensqo
France
Vanillin
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Shin-Etsu
United States
Vanillin
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Vanillin
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Vanillin
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Vanillin
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Vanillin
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Vanillin
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Vanillin
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OQEMA
Germany
Vanillin
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Vanillin
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Vanillin
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Vanillin
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Vanillin
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Vanillin
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Vanillin
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Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
Shipment available
Vanillin
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Vanillin
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Vanillin
Shipment available
Vanillin
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ALL Chemistry Inc.
United States
Vanillin
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