アイテム名:
Vanillin
記述 :
Vanillin is a phenolic aldehyde with the chemical formula C8H8O3. It is the primary component of the extract of the vanilla bean and has a role of a plant metabolite, a flavouring agent,
グループ :
Additives
CAS番号 :
121-33-5
EC番号 :
204-465-2
類義語 :
4-Hydroxy-3-methoxybenzaldehyde, Vanillin, VANILLIN CRYSTALS FOOD, VANILLIN FOOD, FLAVOUR VANILLA CUSTARD 75016-32, FLAVOUR VANILLA CUSTARD 75016-33, VANILLIN POWDER FOOD, FLAVOUR VANILLIN FOOD, Vanillin NF, 3-Methoxy-4-hydroxybenzaldehyde with 0.5% calciumstearate, Benzaldehyde, 4-hydroxy-3-methoxy-
Iupac名 :
4-hydroxy-3-methoxybenzaldehyde
分子式 :
C8H8O3
分子量 :
152.149 g/mol
沸点 :
170ºC (15 mmHg)
引火点 :
147ºC
融点 :
81-84ºC
溶解性 :
11 mg/mL at 25 °C (water)
濃度 :
1.06 g/cm3
HSコード :
2912410000
リスクステートメント :
R22