Nom de l'article:
Sucralose
Description:
Sucralose (C12H19Cl3O8) is an artificial sweetener and sugar substitute, It is a disaccharide derivative and an organochlorine compound.
Groupe:
Additives
Numéro CAS:
56038-13-2
Numéro EC:
259-952-2
Synonymes:
Trichlorosucrose, Sucralose, SUCRALOSE FOOD MICRONISED, SUCRALOSE POWDER FOOD, SUCRALOSE FINE GRANULAR FOOD
Applications:
Personal Care, Food, Cosmetics
Nom d’après UICPA:
(2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol
Formule moléculaire:
C12H19Cl3O8
Masse moléculaire:
397.626 g/mol
Point d’ébullition:
669.4ºC at 760 mmHg
Point d’éclair:
358.7ºC
Point de fusion:
125.5ºC
Densité:
1.69 g/cm3
Code SH:
2932999099
Déclarations de risques:
R36/37/38