Nom de l'article:
Polydextrose
Description:
Polydextrose, with its molecularformula C12H22O11, is a synthetic polymer of glucose. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content.
Groupe:
Other Specialties
Numéro CAS:
68424-04-4
Numéro EC:
614-467-9
Synonymes:
POLYDEXTROSE, Poly-D-glucose, Unii-vh2xou12ie, Polydextrose type 2, Polydextrose solution, Polydextrose (200 mg), POLYDEXTROSE,UNTREATED,FCC, Water-soluble dietary fiber, dextrose/ sorbitol condensation polymer, POLYDEXTROSE POWDER FOOD
Nom d’après UICPA:
(2S,3R,4S,5S,6R)-6-[[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol
Formule moléculaire:
C12H22O11
Masse moléculaire:
342.29 g/mol
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