Product name:
Xylose
Group:
Food additives
CAS Number:
25990-60-7
EC Number:
247-395-8
Synonyms:
racem. Ribose, DL-XYLOSE, alpha-D-xylose,
Ipuac Name:
(2R,3S,4R)-2,3,4,5-tetrahydroxypentanal
Molecular Formula:
C5H10O5
Molecular Weight:
150.13 g/mol
Boiling Point:
333.2ºC at 760mmHg
Flash Point:
155.3ºC
Melting Point:
133-136ºC
Density:
1.757g/cm3
No information available at this time