Item name:Xylose
Group:Food additives
CAS Number:25990-60-7
EC Number:247-395-8
Synonyms:racem. Ribose, DL-XYLOSE, alpha-D-xylose,
Ipuac Name:(2R,3S,4R)-2,3,4,5-tetrahydroxypentanal
Molecular Formula:C5H10O5
Molecular Weight:150.13 g/mol
Boiling Point:333.2ºC at 760mmHg
Flash Point:155.3ºC
Melting Point:133-136ºC
Density:1.757g/cm3
No information available at this time