Trehalose
Item name: Trehalose
Description: Trehalose is a sugar consisting of two molecules of glucose. It is found extensively but not abundantly in nature, It is thought to be implicated in anhydrobiosis - the ability of plants and animals to withstand prolonged periods of desiccation. The sugar is thought to form a gel phase as cells dehydrate, and its molecular formula is C12H22O11.
Group: Other Specialties
CAS Number: 99-20-7
EC Number: 202-739-6
Synonyms:

 ergot sugar, a-D-, glucopyranose, O-a-D-glucopyranosyl, a-D-, glucopyranoside, a-D-glucopyranosyl.

Ipuac Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol
Molecular Formula: C12H22O11
Molecular Weight: 342.29 g/mol
Boiling Point: 675.4ºC at 760 mmHg
Flash Point: 362.3ºC
Melting Point: 214-216ºC
Density: 1.76 g/cm3
HS Code: 2940000000
Risk Statements: R38

Supplier(s): 21

Trehalose
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Shin-Etsu
United States
Trehalose
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Trehalose
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Trehalose
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Trehalose
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Trehalose
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Trehalose
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Trehalose
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OQEMA
Germany
Trehalose
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Trehalose
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Trehalose
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Trehalose
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Trehalose
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Trehalose
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Trehalose
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Trehalose
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Trehalose
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Trehalose
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Trehalose
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Trehalose
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ALL Chemistry Inc.
United States
Trehalose
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