Artikelname:
Trehalose
Beschreibung:
Trehalose is a sugar consisting of two molecules of glucose. It is found extensively but not abundantly in nature, It is thought to be implicated in anhydrobiosis - the ability of plants and animals to withstand prolonged periods of desiccation. The sugar is thought to form a gel phase as cells dehydrate, and its molecular formula is C12H22O11.
Gruppe:
Other Specialties
CAS-Nummer:
99-20-7
EC-Nummer:
202-739-6
Synonyme:
ergot sugar, a-D-, glucopyranose, O-a-D-glucopyranosyl, a-D-, glucopyranoside, a-D-glucopyranosyl.
IUPAC-Name:
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol
Molekularformel:
C12H22O11
Molekulargewicht:
342.29 g/mol
Siedepunkt:
675.4ºC at 760 mmHg
Flammpunkt:
362.3ºC
Schmelzpunkt:
214-216ºC
Dichte:
1.76 g/cm3
HS-Code:
2940000000
Bedenkenanzeige:
R38