Nom de l'article:Stearoyl Vanillylamide (Patented product)
Description:Stearoyl vanillylamide is an analog of Capsaicin, a naturally-occurring ingredient found in various species of hot peppers, red peppers, which is responsible for the spicy taste and its molecular formula is C26H44NO3-.
Groupe:Other Specialties
Numéro CAS:58493-50-8
Synonymes:C18-VA, N-Vanillyloctadecanamide, Capsaicin Analog
Nom d’après UICPA:N-[(4-hydroxy-3-methoxyphenyl)methyl]octadecanamide
Formule moléculaire:C26H43NO4
Masse moléculaire:433.62 g/mol
Point d’ébullition:586.1ºC at 760 mmHg
Point d’éclair:308.3ºC
Densité:0.973 g/cm3