Nom de l'article:
Stearoyl Vanillylamide (Patented product)
Description:
Stearoyl vanillylamide is an analog of Capsaicin, a naturally-occurring ingredient found in various species of hot peppers, red peppers, which is responsible for the spicy taste and its molecular formula is C26H44NO3-.
Groupe:
Other Specialties
Numéro CAS:
58493-50-8
Synonymes:
C18-VA, N-Vanillyloctadecanamide, Capsaicin Analog
Nom d’après UICPA:
N-[(4-hydroxy-3-methoxyphenyl)methyl]octadecanamide
Formule moléculaire:
C26H43NO4
Masse moléculaire:
433.62 g/mol
Point d’ébullition:
586.1ºC at 760 mmHg
Point d’éclair:
308.3ºC
Densité:
0.973 g/cm3