Item name:
Stearoyl Vanillylamide (Patented product)
Description:
Stearoyl vanillylamide is an analog of Capsaicin, a naturally-occurring ingredient found in various species of hot peppers, red peppers, which is responsible for the spicy taste and its molecular formula is C26H44NO3-.
Group:
Other Specialties
CAS Number:
58493-50-8
Synonyms:
C18-VA, N-Vanillyloctadecanamide, Capsaicin Analog
Ipuac Name:
N-[(4-hydroxy-3-methoxyphenyl)methyl]octadecanamide
Molecular Formula:
C26H43NO4
Molecular Weight:
433.62 g/mol
Boiling Point:
586.1ºC at 760 mmHg
Flash Point:
308.3ºC
Density:
0.973 g/cm3