Produktname:
Stearoyl Vanillylamide (Patented product)
Beschreibung:
Stearoyl vanillylamide is an analog of Capsaicin, a naturally-occurring ingredient found in various species of hot peppers, red peppers, which is responsible for the spicy taste and its molecular formula is C26H44NO3-.
Gruppe:
Other Specialties
CAS-Nummer:
58493-50-8
Synonyme:
C18-VA, N-Vanillyloctadecanamide, Capsaicin Analog
IUPAC-Name:
N-[(4-hydroxy-3-methoxyphenyl)methyl]octadecanamide
Molekularformel:
C26H43NO4
Molekulargewicht:
433.62 g/mol
Siedepunkt:
586.1ºC at 760 mmHg
Flammpunkt:
308.3ºC
Dichte:
0.973 g/cm3