Artikelname:Stearoyl Vanillylamide (Patented product)
Beschreibung:Stearoyl vanillylamide is an analog of Capsaicin, a naturally-occurring ingredient found in various species of hot peppers, red peppers, which is responsible for the spicy taste and its molecular formula is C26H44NO3-.
Gruppe:Other Specialties
CAS-Nummer:58493-50-8
Synonyme:C18-VA, N-Vanillyloctadecanamide, Capsaicin Analog
IUPAC-Name:N-[(4-hydroxy-3-methoxyphenyl)methyl]octadecanamide
Molekularformel:C26H43NO4
Molekulargewicht:433.62 g/mol
Siedepunkt:586.1ºC at 760 mmHg
Flammpunkt:308.3ºC
Dichte:0.973 g/cm3