Nom de l'article:
Soy Protein
Description:
Soy Protein is a protein made from soybean meal that has been dehulled and defatted and further processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates.
Groupe:
Additives
Numéro CAS:
9010-10-0
Numéro EC:
232-720-8
Synonymes:
Soy protein concentrate, Soy protein isolate, Soybean protein, Proteins, soy, Proteins, soybean, Isolated Soy Protein, Soja protein, Hydrolized soy protein, SoBind Balance LVL Soy Polymer
Nom d’après UICPA:
2-phenyl-2-pyridin-2-ylacetonitrile
Formule moléculaire:
C13H10N2
Masse moléculaire:
194.237 g/mol
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