Nom de l'article:
L-Arginine
Description:
L-Arginine is the amino acid used in the biosynthesis of proteins. Its chemical formula is C6H14N4O2 and does role of a nutraceutical, a biomarker and a micronutrient
Groupe:
Biochemicals
Numéro CAS:
74-79-3
Applications:
Consumer use, Personal Care, Food
Nom d’après UICPA:
(2S)-2-amino-5-(diaminomethylideneamino)pentanoic acid
Point d’ébullition:
409.1ºC at 760 mmHg
Point d’éclair:
201.2ºC
Point de fusion:
223-224ºC
Densité:
1.46 g/cm3
Code SH:
2922499990
Déclarations de risques:
R36