Item name:
L-Arginine
Description:
L-Arginine is the amino acid used in the biosynthesis of proteins. Its chemical formula is C6H14N4O2 and does role of a nutraceutical, a biomarker and a micronutrient
Group:
Biochemicals
CAS Number:
74-79-3
Applications:
Consumer use, Personal Care, Food
Ipuac Name:
(2S)-2-amino-5-(diaminomethylideneamino)pentanoic acid
Boiling Point:
409.1ºC at 760 mmHg
Flash Point:
201.2ºC
Melting Point:
223-224ºC
Density:
1.46 g/cm3
HS Code:
2922499990
Risk Statements:
R36