Nom de l'article:
D-fructose
Description:
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, its molecular formula is C6H12O6. It is used as a preservative and an intravenous infusion in parenteral feeding.
Groupe:
Solids
Numéro CAS:
57-48-7
Numéro EC:
200-333-3
Synonymes:
1,3,4,5,6-pentahydroxyl-2-hexa, fructosteril, Frutabs, laevosan, keto D-fructose, laevoral, Fruit sugar, fructose powder, levugen, D(-)-Fructose, Fructose, Fructose, FRUCTOSE CRYSTALS FOOD, FRUCTOSE POWDER FOOD, FRUITOSE S, SUGAR POWDER FOOD, INVERTED SUGAR SYRUP 76% FOOD, FRUCTOPURE 500, LEVOSWEET C, FRUCTOSAN C, FRUCTOSE CORN BASE FINE GRANULAR, FRUCTOSAN MC, Krystar 300 Crystalline Fructose, High Fructose Corn Syrup 95%
Nom d’après UICPA:
(3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one
Formule moléculaire:
C6H12O6
Masse moléculaire:
180.156 g/mol
Point d’ébullition:
440.1ºC at 760 mmHg
Point d’éclair:
220ºC
Point de fusion:
119-122ºC (dec.)
Densité:
1694 g/cm3
Code SH:
17025000
Déclarations de risques:
R34