Artikelname:
4-Iodo-2,6-dimethylaniline
Beschreibung:
Maltol is a naturally occurring organic compound, appears as white crystalline powder with a fragrant caramel-butterscotch odor and its molecular formula C6H6O3. It used primarily as a flavor enhancer found in the bark of larch tree, in pine needles, and in roasted malt.
Gruppe:
Other Specialties
CAS-Nummer:
4102-53-8
EC-Nummer:
609-884-8
Synonyme:
4-Iodo-2,6-dimethylaniline, p-iodoxylidene, 2,6-dimethyl-4-iodoaniline
IUPAC-Name:
3-hydroxy-2-methylpyran-4-one
Molekularformel:
C8H10IN
Molekulargewicht:
247.07 g/mol
Siedepunkt:
290.6ºC at 760 mmHg
Flammpunkt:
129.6ºC
Schmelzpunkt:
52-53ºC
Löslichkeit:
10.9 mg/mL at 15 °C (water)
Dichte:
1.688 g/cm3
HS-Code:
2921430090
Bedenkenanzeige:
R22; R36/37/38