Item name:
4-Iodo-2,6-dimethylaniline
Description:
Maltol is a naturally occurring organic compound, appears as white crystalline powder with a fragrant caramel-butterscotch odor and its molecular formula C6H6O3. It used primarily as a flavor enhancer found in the bark of larch tree, in pine needles, and in roasted malt.
Group:
Other Specialties
CAS Number:
4102-53-8
EC Number:
609-884-8
Synonyms:
4-Iodo-2,6-dimethylaniline, p-iodoxylidene, 2,6-dimethyl-4-iodoaniline
Ipuac Name:
3-hydroxy-2-methylpyran-4-one
Molecular Formula:
C8H10IN
Molecular Weight:
247.07 g/mol
Boiling Point:
290.6ºC at 760 mmHg
Flash Point:
129.6ºC
Melting Point:
52-53ºC
Solubility:
10.9 mg/mL at 15 °C (water)
Density:
1.688 g/cm3
HS Code:
2921430090
Risk Statements:
R22; R36/37/38