Nom de l'article:
Lactid acid solution
Description:
L-Lactic Acid, here "L'', is associated with metabolic acidosis.L-Lactic acid is typically produced in large quantities by carbohydrate fermentation by lactic acid bacteria.It is mainly used as cleaners, chemical product ,food and feed..
Groupe:
Acids & Bases
Numéro CAS:
79-33-4
Numéro EC:
200-018-0
Synonymes:
Propanoic acid, 2-hydroxy-, (S)-, L-(+)-Lactic acid, L(+)-Lactic acid, Lactic acid, 1-Hydroxyethanecarboxylic acid, 2-Hydroxypropanoic acid, DL-Lactic acid, Milchsäure, E 270, 2-Hydroxypropionsäure, Lactol, Purac FCC 50
Applications:
Personal Care, Food, Feed, Textile, Detergent
Nom d’après UICPA:
(2S)-2-hydroxypropanoic acid
Formule moléculaire:
C3H6O3
Masse moléculaire:
90.078 g/mol
Point d’ébullition:
125ºC
Point d’éclair:
109.9ºC
Point de fusion:
52-54ºC
Densité:
1.206 g/cm3
Classe de danger:
8
Code SH:
2918110000
RID/ADR:
UN 3261
Déclarations de risques:
R34
Déclaration de dangers:
H315; H318
Mise en garde:
P280; P305 + P351 + P338 + P310
Signaux:
Danger