Nom de l'article:
L-Phenylalanine
Description:
L-Phenylalanine is essential amino acid which is classified as neutral, and nonpolar because of the inert and hydrophobic nature of the benzyl side chain and its chemical formula is C9H11NO2. It has a role as a nutraceutical and a micronutrient.
Groupe:
Biochemicals
Numéro CAS:
63-91-2
Numéro EC:
200-568-1
Synonymes:
Benzenepropanethioic acid,S-phenyl ester, phenyl 4-phenylthiobutanoate, 3-Phenylpropionyl-phenyl-thioether, 3-Phenylthiopropionic acid,S-phenyl ester; S-Phenyl-3-phenylpropanthioat; L-Phenylalanine; Thiohydrozimtsaeurephenylester;
Applications:
Consumer use, Food
Nom d’après UICPA:
(2S)-2-amino-3-phenylpropanoic acid
Formule moléculaire:
C9H11NO2
Masse moléculaire:
165.18 g/mol
Point d’ébullition:
307.5ºC at 760 mmHg
Point d’éclair:
139.8ºC
Point de fusion:
270-275ºC (dec.)(lit.)
Densité:
1.201 g/cm3
Code SH:
29224995
Déclarations de risques:
R36/37/38