Nom de l'article:
L-Glutamine
Description:
L-Glutamine is the form of non essential amino acids ,found in foods and suppliments. Its Chemical formula is C5H10N2O3, and It has a role as an an Escherichia coli metabolite and a mouse metabolite.
Groupe:
Biochemicals
Numéro CAS:
56-85-9
Numéro EC:
200-292-1
Synonymes:
(S)-2,5-Diamino-5-oxopentanoic Acid, 2-Aminoglutaramic Acid; Acustasin, L-GLUTAMINE FOOD
Applications:
Consumer use, Personal Care, Food, Pesticide
Nom d’après UICPA:
(2S)-2,5-diamino-5-oxopentanoic acid
Formule moléculaire:
C5H10N2O3
Masse moléculaire:
146.14 g/mol
Point d’ébullition:
445.6ºC at 760mmHg
Point d’éclair:
185ºC
Point de fusion:
185ºC
Densité:
1.321 g/cm3
Code SH:
2932999099
Déclarations de risques:
R36