Nom de l'article:
Guar Gum
Description:
Guar Gum or guaran is yellowish-white powder with the chemical formula C10H14N5Na2O12P3. It is a galactomannan polysaccharide extracted from guar beans which has stabilizing properties useful in the food, feed and industrial applications.
Groupe:
Additives
Numéro CAS:
9000-30-0
Numéro EC:
232-536-0
Synonymes:
guaran, Guar Gum, guar polymer, GUAR GUM 5000 CP FOOD, PROCOL U, GUAR GUM 5000-5500 CP FOOD, PHENOXY PROPANOL, GUAR GUM HSG 300 BAKERY GRADE, GUAR GUM PAPER PG SUPER, RIBA-SWEET GUAR GUM 5000 02007, GUAR GUM POWDER FOOD, GUAR GUM GF5000 TYPE H FOOD, GUAR GUM 3756 5000 CPS FOOD, GUAR GUM HSG 300C BAKERY GRADE FOOD, Polysaccharide, natural, guar gum with etherifying chemica, Agocel I-5, Polysaccharide, natural, guar gum
Nom d’après UICPA:
disodium;[[[5-(6-aminopurin-9-yl)-3-hydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-oxidophosphoryl] hydrogen phosphate
Formule moléculaire:
C10H14N5Na2O12P3
Masse moléculaire:
535.146 g/mol
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