Nom de l'article:
Glycine
Description:
Glycine ( C2H5NO2) is a non-optical, amino acid that has a single hydrogen atom as its side chain. It is not "essential amino acid" because the body can make it from other chemicals.meat and protein-rich foods are sources of glycine.
Groupe:
Biochemicals
Numéro CAS:
56-40-6
Numéro EC:
200-272-2
Synonymes:
Glycine, aminoacetic acid, GLYCINE FOOD, GLYCINE PHARMA, GLYCINE, GLYCINE FOOD (+AC), GLYCINE POWDER FOOD, Ethyl isocyanoacetate, Glycine technical grade
Applications:
Consumer use, Personal Care, Adhesive, Building Material, Food, Feed, Pesticide
Nom d’après UICPA:
2-aminoacetic acid
Formule moléculaire:
C2H5NO2
Point d’ébullition:
233ºC
Point d’éclair:
145ºC
Point de fusion:
182ºC
Densité:
1.595 g/cm3
Code SH:
29224910
Déclarations de risques:
R33