Nom de l'article:
Diphenylamine
Description:
Diphenylamine ( C12H11N) is an organic compound a derivative of aniline, consisting of an amine bound to two phenyl groups. It has been used as a fungicide for the treatment of superficial scald in apples and pears, and also found in coriander.
Groupe:
Intermediates
Numéro CAS:
122-39-4
Numéro EC:
204-539-4
Synonymes:
Diphenylamine,Redox-indicator, DiphenylaMine, N-phenylbenzenamine, Diphenylamine, N-phenylaniline, Benzenamine, N-phenyl-, Diphenylamine, Anilinobenzene, N,N-Diphenylamine, Diphenylamin, N-Phenylaminobenzol, N-Phenylanilin, Benzeneamine, N-phenyl -
Applications:
Consumer use, Personal Care, Paint, Adhesive, Rubber, Automotive Care, Plastics, Building Material, Food, Pesticide
Nom d’après UICPA:
N-phenylaniline
Formule moléculaire:
C12H11N
Masse moléculaire:
169.227 g/mol
Point d’ébullition:
302ºC
Point d’éclair:
152ºC
Point de fusion:
52-54ºC
Solubilité:
0.053 mg/mL at 20 °C (water)
Densité:
1.16 g/cm3
Classe de danger:
6.1
Code SH:
2921440000
RID/ADR:
UN 2811/3077
Déclarations de risques:
R23/24/25; R33; R50/53