Sucrose
Item name: Sucrose
Group: Other Specialties
CAS Number: 57-50-1
Synonyms:

sucrose, Granulated Sugar, SUGAR GRANULAR FOOD, SUGAR CRYSTALS FOOD, SUGAR LIQUID FOOD, SUGAR GRANULAR REFINED, SUGAR FINE CRYSTALS FOOD, SUGAR EXTRA FINE FOOD, GRANULATED SUGAR GRANULAR FOOD PHARMA, Saccharose, Organic Golden Sugar Gross (911015), Van Gilse granulated sugar 210301, Sugar

Molecular Formula: C12H22O11
Boiling Point: 697.1ºC at 760 mmHg
Melting Point: 190-192ºC
Density: 1.5805 g/cm3
HS Code: 1701991090
Risk Statements: R36/37/38

Supplier(s): 36

Sucrose
Shipment available
UNIVARSOLUTIONS
United States
Sucrose
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SÜDZUCKER
Germany
Sucrose
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Shin-Etsu
United States
Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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OQEMA
Germany
Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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Sucrose
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ALL Chemistry Inc.
United States
Sucrose
Shipment available
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