Red Yeast Rice
Product name:
Red Yeast Rice
Description: Red Yeast Rice bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.
Group: Other Specialties
CAS Number: 75330-75-5
EC Number: 616-212-7
Synonyms:

2-Methyl-1,2,3,7,8,8a-hexahydro-3,7-dimethyl-8-[2-(tetrahydro-4-hydroxy-6-oxo-2H-pyran-2-yl)ethyl]-1-naphthalenyl ester butanoic acid, 6-α-Methylcompactin, Lovastatin, Monacolin K

Ipuac Name: [(1S,3R,7S,8S,8aR)-8-[2-[(2R,4R)-4-hydroxy-6-oxooxan-2-yl]ethyl]-3,7-dimethyl-1,2,3,7,8,8a-hexahydronaphthalen-1-yl] (2S)-2-methylbutanoate
Molecular Formula: C24H36O5
Molecular Weight: 404.54 g/mol
Boiling Point: 559.2ºC at 760 mmHg
Flash Point: 185.3ºC
Melting Point: 175ºC
Density: 1.12 g/cm3
Hazard Class: 9
HS Code: 2932999099
RID/ADR: UN 3077
Risk Statements: R36/37/38

Suppliers: 18

Red Yeast Rice
Shipment available
Shin-Etsu
Shin-Etsu
United States
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
OQEMA
OQEMA
Germany
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Red Yeast Rice
Shipment available
Experience chemical sourcing with data intelligence
Request a Demo