Product name:
Red Yeast Rice
Description:
Red Yeast Rice bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.
Group:
Other Specialties
CAS Number:
75330-75-5
EC Number:
616-212-7
Synonyms:
2-Methyl-1,2,3,7,8,8a-hexahydro-3,7-dimethyl-8-[2-(tetrahydro-4-hydroxy-6-oxo-2H-pyran-2-yl)ethyl]-1-naphthalenyl ester butanoic acid, 6-α-Methylcompactin, Lovastatin, Monacolin K
Ipuac Name:
[(1S,3R,7S,8S,8aR)-8-[2-[(2R,4R)-4-hydroxy-6-oxooxan-2-yl]ethyl]-3,7-dimethyl-1,2,3,7,8,8a-hexahydronaphthalen-1-yl] (2S)-2-methylbutanoate
Molecular Formula:
C24H36O5
Molecular Weight:
404.54 g/mol
Boiling Point:
559.2ºC at 760 mmHg
Flash Point:
185.3ºC
Melting Point:
175ºC
Density:
1.12 g/cm3
Hazard Class:
9
HS Code:
2932999099
RID/ADR:
UN 3077
Risk Statements:
R36/37/38