Item name:
L-Asparagine anhydrous
Description:
L-Asparagine anhydrous (C4H8N2O3) a non-essential amino acid in humans and a a proteinogenic amino acid. It plays the role of a human metabolite or micronutrient.
Group:
Biochemicals
CAS Number:
70-47-3
EC Number:
200-735-9
Synonyms:
ASPARAGINE, L-Asparagine, H-ASN-OH, asparagine acid, L-Asn-OH; Agedoite; L-Aspartic monohydrate;
Applications:
Consumer use, Food
Ipuac Name:
(2S)-2,4-diamino-4-oxobutanoic acid
Molecular Formula:
C4H8N2O3
Molecular Weight:
132.11 g/mol
Boiling Point:
320.6ºC at 760 mmHg
Flash Point:
147.7ºC
Melting Point:
235ºC
Density:
1.298 g/cm3
HS Code:
29241900
Risk Statements:
R20/21/22