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Product name:

Caffeine

Description: Caffeine anhydrous is dehydrated form of caffeine found in the seeds, nuts, or leaves of a number of plants,its chemical formula is C8H10N4O2. The chemical classification of caffeine is Xanthines. Caffeine is a methylxanthine alkaloid found in the seeds, nuts, or leaves of a number of plants native to South America and East Asia that is structurally related to adenosine and acts primarily as an adenosine receptor antagonist with psychotropic and anti-inflammatory activities. Upon ingestion, caffeine binds to adenosine receptors in the central nervous system (CNS), which inhibits adenosine binding. This inhibits the adenosine-mediated downregulation of CNS activity; thus, stimulating the activity of the medullary, vagal, vasomotor, and respiratory centers in the brain. This agent also promotes neurotransmitter release that further stimulates the CNS. The anti-inflammatory effects of caffeine are due the nonselective competitive inhibition of phosphodiesterases (PDEs). Inhibition of PDEs raises the intracellular concentration of cyclic AMP (cAMP), activates protein kinase A, and inhibits leukotriene synthesis, which leads to reduced inflammation and innate immunity.

Group: Additives

CAS Number: 58-08-2

EC Number: 200-362-1

Synonyms:

1H-Purine-2,6-dione, Caffeine, Koffein, Caffeine anhydrous, Caffeine fghfg, Caffeine 98-99% BP/USP grade, CAFFEINE ANHYDROUS POWDER PHARMA, CAFFEINE ANHYDROUS PHARMA, CAFFEINE ANHYDROUS FOOD, CAFFEINE ANHYDROUS COSMETIC FOOD PHARMA

Applications: Consumer use, Personal Care, Food, Feed, Pesticide

Ipuac Name: 1,3,7-trimethylpurine-2,6-dione

Molecular Formula: C8H10N4O2

Molecular Weight: 194.194 g/mol

Boiling Point: 178°C

Flash Point: 178°C

Melting Point: 234-236.5 °C(lit.)

Density: 1.23 g/cm3

Hazard Class: 6.1

HS Code: 2939300010

RID/ADR: UN 1544 6.1/PG 3

Risk Statements: R22; R25

Shipment available

ALL Chemistry Inc.

United States

Caffeine

Shipment available

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