5-Allyl-5-neopentyl-barbitursaeure,
dihydro-5-(1-methylethyl)-5-(2-propenyl)2-thioxo-4,6(1H,5H)-pyrimidinedione,
Nealbarbiton
CAS:
561-83-1
EC:
209-224-5
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Erythrosin B, Erythrosin extra bluish, Sodium 2',4',5',7'-tetraiodo-3-oxo-3H-spiro[isobenzofuran-1,9'-xanthene]-3',6'-bis(olate)
CAS:
16423-68-0
EC:
240-474-8
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C.I. Food Yellow 4, E102, tartrazine (E102)
CAS:
1934-21-0
EC:
217-699-5
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CURRY RED, foodred17, DM 40 M
CAS:
25956-17-6
EC:
247-368-0
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CI 13015, , Neelicol Food Yellow 2
CAS:
2706-28-7
EC:
220-293-0
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oranzg, Acid Orange 10, Orange G,certified
CAS:
1936-15-8
EC:
217-705-6
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AcidredR, Ponceau 4 R, E124
CAS:
2611-82-7
EC:
220-036-2
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Acid Red 1,Amido Naphthol Red G,Azophloxine, C.I. Acid Red 1, acetylredj
CAS:
3734-67-6
EC:
223-098-9
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