Erythrosin B, Erythrosin extra bluish, Sodium 2',4',5',7'-tetraiodo-3-oxo-3H-spiro[isobenzofuran-1,9'-xanthene]-3',6'-bis(olate)
CAS :
16423-68-0
EC :
240-474-8
価格を依頼
C.I. Food Yellow 4, E102, tartrazine (E102)
CAS :
1934-21-0
EC :
217-699-5
価格を依頼
oranzg, Acid Orange 10, Orange G,certified
CAS :
1936-15-8
EC :
217-705-6
価格を依頼
Acid Red 1,Amido Naphthol Red G,Azophloxine, C.I. Acid Red 1, acetylredj
CAS :
3734-67-6
EC :
223-098-9
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Nekal BX Trocken, sodium diisobutylnaphthalenesulphonate, Naphthalenesulfonic acid, bis(2-methylpropyl)-, sodium salt
CAS :
27213-90-7
EC :
248-326-4
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Novatophan,
6-methyl-2-phenyl-quinoline-4-carboxylic acid ethyl ester,
Neu-nylofanol
CAS :
485-34-7
EC :
207-615-5
価格を依頼
