Nom de l'article:
L-Leucine
Description:
Leucine is ana proteinogenic amino acid,which is used in the biosynthesis of proteins. Its chemical formula is C6H13NO2 and can be found in many foods and has a role as a plant metabolite and human metabolite.
Groupe:
Biochemicals
Numéro CAS:
61-90-5
Numéro EC:
200-522-0
Synonymes:
L-Leucine, L-LEUCINE FOOD
Applications:
Consumer use, Personal Care, Food
Nom d’après UICPA:
(2S)-2-amino-4-methylpentanoic acid
Formule moléculaire:
C6H13NO2
Point d’ébullition:
225.8ºC at 760 mmHg
Point d’éclair:
90.3ºC
Point de fusion:
286-288ºC
Densité:
1.035 g/cm3