Dr. Paul Lohmann® offers Sodium Succinate 6-hydrate as powder and solution in food/pharma and chem. pure grade.
For biopharmaceutical applications, it is used as a pH buffer in cell culture media.
For food applications, it is used as a flavoring agent.
For industrial applications, it is used as a stabilizer for electroplating baths, as a nucleating polymer additive and as a crystallization modifier in gypsum production.
CAS 6106-21-4
EINECS 205-778-7
Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.
502045002
Food
min. 98%
CIP
Germany
应用:
pH-buffer | flavoring agent | stabilizer for electroplating baths | nucleating polymer additive | crystallization modifier in gypsum production